Carbon County Meats Sausage
Savor the unbeatable taste of our Pork Sausage, crafted from locally raised pork and processed in our USDA-inspected facility for quality you can trust. Each small batch is expertly mixed to deliver optimum flavor, with five distinct spice blends to suit any palate. Whether you’re cooking up a hearty breakfast or creating a gourmet dinner, our Pork Sausage brings flavorful, farm-fresh goodness to your table.
Savor the unbeatable taste of our Pork Sausage, crafted from locally raised pork and processed in our USDA-inspected facility for quality you can trust. Each small batch is expertly mixed to deliver optimum flavor, with five distinct spice blends to suit any palate. Whether you’re cooking up a hearty breakfast or creating a gourmet dinner, our Pork Sausage brings flavorful, farm-fresh goodness to your table.
Savor the unbeatable taste of our Pork Sausage, crafted from locally raised pork and processed in our USDA-inspected facility for quality you can trust. Each small batch is expertly mixed to deliver optimum flavor, with five distinct spice blends to suit any palate. Whether you’re cooking up a hearty breakfast or creating a gourmet dinner, our Pork Sausage brings flavorful, farm-fresh goodness to your table.
Breakfast:
Pork, salt, spices <including black and red pepper>, dextrose, monosodium glutamate, spice extractives, citric acid <0.31%> BHT
Maple:
Pork, salt, spices, sugar, natural and artificial maple flavor, citric acid (1.38%)
Mild Italian:
Pork, salt, spices (including fennel, pepper, anise), paprika, garlic powder, natural spice extractives, (including paprika).
Hot Italian:
Pork, salt, spices (including ground and whole fennel, red pepper, anise) paprika, sugar, spice extractives, garlic powder, citric acid (0.05%)
Chorizo:
Pork, salt, spices (including red pepper, smoked paprika, cumin, mustard seed), dextrose, sugar, garlic powder, natural spices extractives (including paprika, pepper), BHA (0.02%), citric acid.
