SCHEDULE A SLAUGHTER DATE

how it works

Our slaughter days happen every Thursday and we have a limited quantity of animals that can be taken in each week.

Please call us at 406-662-5052 for appointment availability.

We ask that you arrive at our location with your animals between 12:30 and 5:00pm the day BEFORE your scheduled slaughter date to drop your animal(s) off.

If you’re bringing beef, please have your completed Brand Inspection in hand as well as a completed cut sheet.

Here are some links to find a brand inspector in your state: Montana: <https://liv.mt.gov/Brands-Enforcement/Find-a-brand-inspector> Wyoming: <https://wlsb.state.wy.us/public-contacts> Idaho: https://isp.idaho.gov/brands/ North Dakota: https://www.ndstockmen.org/brand-inspection/brand-inspectors/ South Dakota: https://sdbrandboard.sd.gov/inspections/inspectorlist.aspx

If you need help securing a brand inspection for slaughter please contact us at 406-662-5052.

If you are unable to make this scheduled date, please call us at 406-662-5052 no later than TWO WEEKS before your slaughter week to reschedule.

If you miss your slaughter date or do not give us proper notice, you will be required to pay a $150 cancellation fee per animal.