Montana Raised & Processed Beef, Pork & Lamb

Meat the Difference - Butchers Know Best!
  • Montana Raised & Processed

    Animals sustainably sourced and raised in Montana and processed at our small-scale, family owned, USDA meat processing facility in Bridger, Montana. Small scale farmers and processors have ensured food security for Americans for generations and will continue to do so in years to come.
  • Prime & Choice+ Grade Meat

    As the butchers, we've seen all kinds of meat. Because of this, we have taken an ubiased approach to sourcing our meat by partnering with local farmers and ranchers that we have found produce the highest quality, most tender, and best tasting meat locally.
  • Fed with Regeneratively Farmed Crops

    We understand soil health is essential for producing meat with the highest nutrient profile possible. Our partners farm regeneratively and feed their own crops to the animals we turn into meat.

What Others Are Saying

"Absolutely the best meat we have ever purchased! We traveled 5 hours to pick up and aren't disappointed. We will definitely be ordering another half cow from you! Thanks for the exceptional customer service too!"

Victoria Thompson

"We love our half a pig we got from Carbon County Meats! Everything was individually vacuum sealed and labeled so we can easily see the contents and grab what we need. Clean cuts with no hair clinging to the meat and no loose fat or bone residue from cutting. We have really enjoyed doing business with a reliable and local business and will continue to get our locally raised meats processed with them!"

Cara Springer

"I bought a whole cow from CCM and it was delicious. I would recommend them to anyone."

"The beef we got there was fabulous. I tell everyone we share it with "it's because it's Montana beef". Also, they did a wonderful job of cutting it for us. I Would use them again and again."

Jeff Oliphant

"Hard working and professional local people."

Zane Wood

"Great service, great people, and great butchering. A combination that makes for tasty dinners."

Marcia Sullivan

Bridger, MT Storefront Inventory

Only available at our storefront or for local community delivery




Buy in Bulk

Buy Half or Whole Beef, Pork or Lamb

Buy more, save more. Reserve a spot for our upcoming half and whole orders. 

USDA Meat Processing

Carbon County Meats is a USDA meat processing facility located in Bridger, MT. We offer butchering services for beef, pork, lamb, and goat. 

 Our team of expert butchers work to process your meat to your desired cuts and specifications and delivers a finished product that is vacuum-sealed and custom labeled.
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