Bulk Pork Deposit
We sell half a pork for $375 and a whole pork for $750. Curing hams and bacon is an additional $1.50 per pound, and ground sausage is an extra $1 per pound. We take an initial deposit upon reserving your half or whole, and you will pay the remainder at your time of pickup. We will send you an invoice with the total when we finish processing your hog.
We sell half a pork for $375 and a whole pork for $750. Curing hams and bacon is an additional $1.50 per pound, and ground sausage is an extra $1 per pound. We take an initial deposit upon reserving your half or whole, and you will pay the remainder at your time of pickup. We will send you an invoice with the total when we finish processing your hog.
We sell half a pork for $375 and a whole pork for $750. Curing hams and bacon is an additional $1.50 per pound, and ground sausage is an extra $1 per pound. We take an initial deposit upon reserving your half or whole, and you will pay the remainder at your time of pickup. We will send you an invoice with the total when we finish processing your hog.
