Your one stop shop for montana-raised BULK beef, pork, and lamb!
BUYing HALVES AND WHOLES
We searched for the highest quality producers in our area and partnered with them to provide you with the option to purchase a locally-raised half or whole beef, pork, and lamb. Our team of butchers will process your meats to your desired specifications and vacuum seal it to preserve freshness and shelf-life.
Place your order below or call us today to reserve your animal for August processing!
406-662-5052
BULK BEEF
Beef comes out to $5.50 hanging weight. On average, a whole beef is around 800-900 pounds on the rail, a half of a beef weighs around 400-450 pounds on the rail and, a quarter is 200-225 pounds on the rail . We take an initial deposit upon reserving your quarter, half or whole, and you will pay the remainder at your time of pickup. Your total will be dependent on the exact weight of the animal you are receiving. We will send you an invoice with the total when we finish processing your beef.
BULK PORK
We sell half a pork for $375 and a whole pork for $750. Curing hams and bacon is an additional $1.75 per pound, and ground sausage is an extra $1.25 per pound. We take an initial deposit upon reserving your half or whole, and you will pay the remainder at your time of pickup. We will send you an invoice with the total when we finish processing your hog.
BULK LAMB
We sell whole lambs for $485. We take an initial deposit upon reserving your half or whole, and you will pay the remainder at your time of pickup. We will send you an invoice with the total when we finish processing your lamb.
