montana-raised beef, pork & lamb
Meat the Difference - Butchers Know Best
We sell beef, pork, & lamb!
USDA processing
Carbon County Meats is a USDA meat processing facility located in Bridger, MT. We offer butchering services for beef, pork, lamb, and goat.
Our team of expert butchers works to process your meat to your desired cuts and specifications and delivers a finished product that is vacuum-sealed and custom labeled.
SCHEDULE AN APPOINTMENT TODAY TO HAVE YOUR ANIMAL PROCESSED!
HOW OUR PROCESS WORKS
1. schedule appointment
Schedule your slaughter date by calling or booking through our online calendar.
2. FILL OUT
CUT SHEET
Fill out a cut sheet before your appointment. Click the button below to find the right cut sheet for your animal that needs processing.
3. DROP OFF
ANIMAL
Bring your animal between 7:30 and 8am on your scheduled kill date along with your brand inspection. Please also make sure you’ve completed a cutting sheet or have your completed cut sheet with you at drop off.
4. PICK UP
YOUR MEAT
We will give you a call to let you when your meat is ready for pick up. We kindly ask that you pick up your finished product within 8 business days. Not able to make it in time? Ask us about our long-term storage options.
our location
We are located right off US Highway 310 in Bridger, MT making it easy to pull in with your trailer and drop off your animal(s).
2503 US-310
Bridger, MT 59014
