Beef Flat Iron Steak

$9.99 per pound

Comes from the shoulder section of the beef.  This is the second most tender cut of beef and has great marbling throughout.  Great for grilling on its own as a steak, or can be thin sliced for tacos and fajitas.

Beef raised in Carbon County at Schlemmer Farms (Fromberg, MT)
Grain Finished with GMO free and pesticide free farming practices