Please call us at 406-662-5052 for scheduling & availability.
Our slaughter days happen
every Thursday and we have a limited quantity of animals that can be taken in each week.
We ask that you arrive at our location with your animals between 7:30 and 8:00 AM on your scheduled slaughter date to drop your animal(s) off.
If you’re bringing beef, please have your completed travel paper/brand inspection in hand as well as a completed cut sheet.
If you are unable to make this scheduled date, please call us at 406-662-5052 no later than TWO WEEKS of your slaughter week to reschedule.
If you miss your slaughter date or do not give us proper notice, you will be required to pay a $150 cancellation fee per animal.